6-8 Eggs 1 cup Flower 1 cup Milk 1 & 1/4 cup Water 1/4 teasp. Salt
Put all ingredients in a bowl and mix with wooden spoon until smooth. Insructions
Over medium high heat (not medium, not high, but medium high) melt small amount of fat (butter or margarine) until hot and bubbly. Pour about 1/2 cup of batter into pan. I use a soup ladle. That's just the right amount and easy to pour.
When pancake starts to solidify and to look somewhat solid on top, gently slide a turner or spatula underneath and flip over. At this point, pancake will get done very quickly.
When finished, slide directly from pan onto plate. Serve with berries, applesauce, jam, or -- in your case -- maple syrup.
Preheat oven to 350/375 Use a square glass container Line the bottom with foil Cover half the container with marinara Drop the shells, making sure the cheesey openings are facing up Fill with the rest of the marinara Add Parmesan Cover with tin foil and then bake for about half an hour, checking the center to make sure that the shells are adequately warm.
Baguette Tomatoes, Mozzarella, and Balsamic Vinaigrette Red Wine