Ideas

Seared Ahi w/ Cilantro Ginger Vinaigrette

http://www.nedine.com/Recipe/Entrees/Seafood/SearedAhiTuna/SearedAhiTuna.htm

Roasted Carrots w Parsnips (Honey Glazed)

http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#more-4521

Lobster steamed in Beer

http://allrecipes.com/Recipe/Lobster-Tails-Steamed-in-Beer/Detail.aspx

Citrus Glaze Carrots

http://www.epicurious.com/recipes/food/views/Citrus-Glazed-Carrots-350451

Tofu Stack

http://www.epicurious.com/recipes/food/views/Grilled-Veggie-and-Tofu-Stack-with-Balsamic-and-Mint-353313

Mozzarella Veggie Sandwich

http://www.epicurious.com/recipes/food/views/Grilled-Vegetable-and-Mozzarella-Panini-350285

Indian Soup

http://allrecipes.com/Recipe/Mulligatawny-Soup-I/Detail.aspx

Salmon with Roasted Asparagus

Salmon

1 lb. Salmon

Balsamic Vinaigrette

1 Lemon

Curl salmon

Cut 1/2 inch in add salt and pepper.

Place 6 cloves of garlic around the salmon.

375 dg. for 23 minutes

Best if marinated in the morning and then cooked later in the day

Asparagus

Asparagus

Lemon juice

1/4 cup olive oil

2 tbsp. balsamic

Cut off the bottom 1/3rd of the stems

Sprinkle (sea) salt & pepper

add chives

400 dg. oven for 10 minutes

or slow-roasted 350 dg. for 20 mins

Another variation here:

Salmon Belly-Wrapped Salmon from Foodwishes on Vimeo.

Strawberry and Spinach Salad

Found here.



2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Bread served as a side. When utilizing the dressing, it's best to apply and taste to avoid over-dressing the salad.