Ideas

Seared Ahi w/ Cilantro Ginger Vinaigrette

http://www.nedine.com/Recipe/Entrees/Seafood/SearedAhiTuna/SearedAhiTuna.htm

Roasted Carrots w Parsnips (Honey Glazed)

http://smittenkitchen.com/2009/08/roasted-carrot-and-avocado-salad/#more-4521

Lobster steamed in Beer

http://allrecipes.com/Recipe/Lobster-Tails-Steamed-in-Beer/Detail.aspx

Citrus Glaze Carrots

http://www.epicurious.com/recipes/food/views/Citrus-Glazed-Carrots-350451

Tofu Stack

http://www.epicurious.com/recipes/food/views/Grilled-Veggie-and-Tofu-Stack-with-Balsamic-and-Mint-353313

Mozzarella Veggie Sandwich

http://www.epicurious.com/recipes/food/views/Grilled-Vegetable-and-Mozzarella-Panini-350285

Indian Soup

http://allrecipes.com/Recipe/Mulligatawny-Soup-I/Detail.aspx

Salmon with Roasted Asparagus

Salmon

1 lb. Salmon

Balsamic Vinaigrette

1 Lemon

Curl salmon

Cut 1/2 inch in add salt and pepper.

Place 6 cloves of garlic around the salmon.

375 dg. for 23 minutes

Best if marinated in the morning and then cooked later in the day

Asparagus

Asparagus

Lemon juice

1/4 cup olive oil

2 tbsp. balsamic

Cut off the bottom 1/3rd of the stems

Sprinkle (sea) salt & pepper

add chives

400 dg. oven for 10 minutes

or slow-roasted 350 dg. for 20 mins

Another variation here:

Salmon Belly-Wrapped Salmon from Foodwishes on Vimeo.

Strawberry and Spinach Salad

Found here.



2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup white sugar
1/4 teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Bread served as a side. When utilizing the dressing, it's best to apply and taste to avoid over-dressing the salad.

Broccoli Soup

Ingredients
Broccoli
Goat Cheese
Almonds
Salt
Olive Oil

Additional
Bread

Hints
Season the soup as well...
Cook For 4:00/4:30 Minutes

Salmon Crushed Potatoes with Fresh Crab Meat

Ingredients

Salmon
Potatoes
White Crab Meat

Spring (Green) Onions
Vinaigrette (Olive Oil, Water, Lemon Juice, Salt & Pepper)

Salt (Rosemary, Pepper)

Scrambled Eggs

Gordon Ramsey Way



Crack eggs directly into the pan
Add butter, *do not add salt as it will break down the eggs*
Rubber spatula, and whisk away

On med to high heat - stir, put the pan off, stir, take the pan off

When the eggs start to curdle, add cream or milk

When ready, THEN add salt, garlic salt, and pepper, 1/4 tsp. baking powder

Finish with the pan on the flame to make sure the eggs are hot for being served. Check to make sure there is proper consistency.

Traditional Way



Theory is that the salt breaks down the eggs, so it's best to wait until they are in the pan.

Burritos

Ingredients

Tortillas
Salsa
Cheese

Instructions

Pre-heat pan at low heat
Add coating of butter
Throw on tortillas until cheese is barely melting
when ready, pull tortilla off pan, add contents

and fold...