Roasted Beets w/ Ricotta and Arugula Salad

4-5 Beets
(2) Lemons

Olive oil

Salt - 1 tsp.

Pepper

Cover in foil 350 dg. for 45 minutes

take out, stir

30 mins unwrapped

Chives

Serve on Ricotta Cheese

Arugula Lettuce

Basil vinaigrette