Salmon
1 lb. Salmon
Balsamic Vinaigrette
1 Lemon
Curl salmon
Cut 1/2 inch in add salt and pepper.
Place 6 cloves of garlic around the salmon.
375 dg. for 23 minutes
Best if marinated in the morning and then cooked later in the day
Asparagus
Asparagus
Lemon juice
1/4 cup olive oil
2 tbsp. balsamic
Cut off the bottom 1/3rd of the stems
Sprinkle (sea) salt & pepper
add chives
or slow-roasted 350 dg. for 20 mins
Another variation here:
Salmon Belly-Wrapped Salmon from Foodwishes on Vimeo.
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