Thursday, May 7, 2009

German Pancakes


6-8 Eggs
1 cup Flower
1 cup Milk
1 & 1/4 cup Water
1/4 teasp. Salt

Put all ingredients in a bowl and mix with wooden spoon until smooth.


Over medium high heat (not medium, not high, but medium high) melt small amount of fat (butter or margarine) until hot and bubbly.
Pour about 1/2 cup of batter into pan. I use a soup ladle. That's just the right amount and easy to pour.

When pancake starts to solidify and to look somewhat solid on top, gently slide a turner or spatula underneath and flip over. At this point, pancake will get done very quickly.

When finished, slide directly from pan onto plate.
Serve with berries, applesauce, jam, or -- in your case -- maple syrup.

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