Tuesday, May 5, 2009

Pasta shells



Ingredients

Pasta Shells
Marinara Sauce
Mushrooms
Parmesan

Instructions

Preheat oven to 350/375
Use a square glass container
Line the bottom with foil
Cover half the container with marinara
Drop the shells, making sure the cheesey openings are facing up
Fill with the rest of the marinara
Add Parmesan
Cover with tin foil and then bake for about half an hour, checking the center to make sure that the shells are adequately warm.

Additional

Baguette
Tomatoes, Mozzarella, and Balsamic Vinaigrette
Red Wine

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